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Currently, 64% of the vineyard acreage in Sonoma County has gone through the sustainability self-assessment and more than half of the vineyard acres are certified by a third party auditor.To discover more about our fabulous 2016 host region: Sonoma County in California, USA – click the logo links below.
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Breathtaking Highway 1 delights visitors with crashing waves, sea lions and otters sunning on the beaches, and fantastic sunsets that color the sky in brilliant hues.
Sonoma County is also the birthplace of California wine with the first commercial, bonded winery in the state, Buena Vista, dating back to 1857.
This wine country destination is comprised of 17 unique appellations with varied topography — the foggy Pacific Coast, rolling hills and valleys, and steep mountain ranges — and is home to 66 commercial grape varieties, including 44 red and 22 white.
These wine grapes have been the county’s highest revenue generating crop since 1989 and, today, classic Bordeaux and Burgundian grape varieties rub shoulders with lesser known varieties native to California and from around the world.
This diversity allows Sonoma County to produce a rich variety of wines for home market and export.
In January of 2014, Sonoma County made a bold commitment to become America’s first 100% sustainable winegrowing region by 2019.